Reservation

Tapas Menu

Tapas Menu

Good home made food with a warm welcome

Rustic cooking is simple but warm and inviting. Based on old fashioned preparation techniques, fresh local ingredients when available and a unique set of cultural influences.

Allergens advice

If you have an allergy please let us know and our manager will take your order personally.

We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

Download a PDF copy of the Tapas Menu

Gordal Olives (GF) . . . . . £4.75
- These Gordal olives are tinned in brine with guindilla chilli - giving the olives a slight hot kick.

Sourdough Bread Board (VEG) . . . . . £6.50
- Made by the Lavender Micro Bakery in Quinton from 100% organic flour, served warm with olive oil and balsamic vinegar.

Padron Peppers (VEG, GF) . . . . . £6.50
-  Pan fried in olive oil and sprinkled with sea salt flakes…there is a small chance you will find a hot one!

Spanish Chicken Lollipop . . . . . £8.50
-  Spanish style seasoned chicken drumstick Sous Vide-d, panko coated and deep fried…basically a very fancy fried chicken, served with spicy mayo.

Sticky pork belly (GF) . . . . . £8.50
-   Double cooked pork belly drenched in sticky quince and soy sauce.

Lamb kofta (GF) . . . . . £8.00
- Served with Tzatziki.

Spanish Mini Chorizo (GF) . . . . £8.50
-  Cooked in West Midland Distillery’s Hell Smoked Rum and Maple syrup.

Lasagna . . . . £8.00
-  Made entirely from scratch … even the pasta, classic and traditional Italian favorite.

Sirloin bites (GF) . . . . £12.50
-   Sous Vide Sirloin steak cooked to medium rare and grilled to order, served with Peppercorn sauce.

Octopus (GF) . . . . £8.50
-   Thin sliced, steamed octopus tentacles on a bed of rocket, capers and dill.

Prawn Pil-Pil (GF) . . . . £8.50
- Prawns cooked in olive oil garlic and chili.

Smoked Salmon Fishcakes . . . . . £8.00
- Made with Smoked Salmon, served with Homemade Tartare sauce.

4Veg 4Ways (VEG, GF) . . . . . £8.50
- Cooked broccoli with lemon and olive oil dressing, Fried rainbow chard with garlic & chillis, Crispy baked Cavolo Nero with spiced coconut yoghurt, Roasted butternut squash & red onions.

Spanish Tortilla (V, GF) . . . . . £6.00
- Served with aioli.

Greek Stuffed Vine leaves (VEG/GF) . . . . . £7.00
- The vine leaves are stuffed with rice cooked in a rich tomato sauce and seasoned with pine nuts, parsley, cumin, garlic and white pepper, then oven baked to order.

Roasted Red pepper Hummus (VEG)  . . . . . £6.00
- Served with extra virgin olive oil and bread sticks (GF option available).

Halloumi & Figg Salad (V/GF)  . . . . . £7.50
- Served with Rocket & Herby dressing.

Sicilian Caponata (VEG) . . . . . £7.50
- Fried aubergine cooked with celery, capers, olives and onions in a rich tomato sauce, served with toasted sourdough bread and pine nuts (GF option available).

Croquetas

Fried Béchamel sauce fritters with:

  • Ham with aioli . . . . . £6.50
  • Mushroom (V) with aioli . . . . . £6.50
  • Chorizo with aioli . . . . . £6.50
  • Cod with aioli . . . . . £6.50

Arancini

Traditional Italian risotto balls, stuffed, coated with panko breadcrumbs and deep fried:

  • Mushroom (V) . . . . . £7.50
    - served with cheesy mushroom sauce.
  • Veal & Pork Ragu . . . . . £8.50
    - served with Parmigiano Reggiano and Béchamel sauce.
  • Pan fried Aubergine & Peccorino . . . . . £8.00
    - served with Pesto.

Extras

Extra portion of Sourdough Bread . . . . . £2.00

Extra portion of Gluten free Bread . . . . . £2.00

Extra portion of Olive oil & Balsamic glaze . . . . . £1.50

Patatas Bravas (VEG, GF) served with Salsa Brava . . . . . £5.50

Fries (VEG, GF) . . . . . £3.50

Sweet Potato Fries (VEG, GF) . . . . . £4.00

Allergens Advice

Our Allergen Matrix can be obtained from the management, it shows which of the 14 legally declarable allergens are contained in every dish on our menu. Because our recipes sometimes change it is important you let us know about any allergies every time you order. Though we recommend that you check the Matrix yourself our team will always be happy to advise particularly if your allergy is not covered. We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

If you have an allergy please let us know and our manager will take your order personally.

Private Functions

Rustic Table is available to book for private functions with either buffet or sit-down food available - menus can be agreed to suit all budgets and occasions. Please contact us for details.