Reservation

Tapas Menu

Tapas Menu

Good home made food with a warm welcome

Rustic cooking is simple but warm and inviting. Based on old fashioned preparation techniques, fresh local ingredients when available and a unique set of cultural influences.

Allergens advice

If you have an allergy please let us know and our manager will take your order personally.

We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

Download a PDF copy of the Tapas Menu

Gordal Olives (GF) . . . . . £4.75
- These Gordal olives are tinned in brine with guindilla chilli - giving the olives a slight hot kick.

Sourdough Bread Board (VEG) . . . . . £6.50
- Made by the Lavender Micro Bakery in Quinton from 100% organic flour, served warm with olive oil and balsamic vinegar.

Stuffed Dates (GF) . . . . . £7.50
-  Dates stuffed with Gorgonzola cheese, wrapped in prosciutto and baked to order.

Chicken & Chorizo stew . . . . . £8.50
-  Served with sourdough bread (GF option available).

Fabada . . . . . £9.00
-   Traditional Spanish dish with Morcilla (Spanish black pudding), butter beans, chorizo, smoked ham, served with sourdough bread.

Lamb kofta (GF) . . . . . £8.00
- Served with Tzatziki.

Spanish Mini Chorizo (GF) . . . . £8.50
-  Cooked in West Midland Distillery’s Hell Smoked Rum and Maple syrup.

Lasagna . . . . £8.00
-  Made entirely from scratch … even the pasta, classic and traditional Italian favorite.

Sirloin bites (GF) . . . . £12.50
-   Sous Vide Sirloin steak cooked to medium rare and grilled to order, served with Peppercorn sauce.

Duck Breast (GF) . . . . £12.50
-   Suos Vide Duck breast, cooked to medium, pan fried in duck fat, served with Morello cherry and red wine jus.

 Italian Meatballs (GF) . . . . £8.50
-   Classic Italian meatball made with Rose Veal, Pork meat, we also add some guanciale for extra flavor. Cooked in a classic Marinara sauce.

Prawn Pil-Pil (GF) . . . . £8.50
-  Prawns cooked in Cotswold Gold Extra Virgin Rapeseed oil garlic and chili.

Smoked Salmon Fishcakes . . . . . £8.00
- Made with Smoked Salmon, served with Homemade Tartare sauce.

Spanish Tortilla (V, GF) . . . . . £6.00
- Served with aioli.

Grilled Goats cheese (GF) . . . . . £8.00
- Served on a bed of rocket, with toasted pecans, pomegranate molasses, balsamic glaze and Pedro Ximenez Sheery Vinegar.

Greek Stuffed Cabbage leaves(VEG/GF)  . . . . . £7.00
- The cabbage leaves are stuffed with rice cooked in a rich tomato sauce and seasoned with pine nuts, parsley, cumin, garlic and white pepper, then oven baked to order..

Sicilian Caponata (VEG) . . . . . £7.50
- Fried aubergine cooked with celery, capers, olives and onions in a rich tomato sauce, served with toasted sourdough bread and pine nuts (GF option available).

Butternut Squash and Cashew Soup (VEG) . . . . . £7.00
- Served with pumpkin seeds and toasted sourdough bread (GF option available).

Croquetas

Fried Béchamel sauce fritters with:

  • Iberico Ham with aioli . . . . . £6.50
  • Mushroom (V) with aioli . . . . . £6.50
  • Cod with aioli . . . . . £6.50

Arancini

Traditional Italian risotto balls, stuffed, coated with panko breadcrumbs and deep fried:

  • Mushroom (V) . . . . . £7.50
    - Served with cheesy mushroom sauce.
  • Veal & Pork Ragu . . . . . £8.50
    - Served with Parmigiano Reggiano and Béchamel sauce.
  • Butternut Squash & Sage (VEG) . . . . . £7.50
    - Served with Butternut squash puré and a drop of Balsamic glaze.

Extras

Patatas Bravas (VEG, GF) served with Salsa Brava . . . . . £5.50

Fries (VEG, GF) . . . . . £3.50

Sweet Potato Fries (VEG, GF) . . . . . £4.00

Extra portion of Sourdough Bread . . . . . £2.00

Extra portion of Gluten free Bread . . . . . £2.00

Extra portion of Olive oil & Balsamic glaze . . . . . £1.50

Allergens Advice

Our Allergen Matrix can be obtained from the management, it shows which of the 14 legally declarable allergens are contained in the dishes on our menu. Because our recipes sometimes change it is important you let us know about any allergies every time you order. Though we recommend that you check the Matrix yourself our team will always be happy to advise particularly if your allergy is not covered. We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

If you have an allergy please let us know and our manager will take your order personally.

Private Functions

Rustic Table is available to book for private functions with either buffet or sit-down food available - menus can be agreed to suit all budgets and occasions. Please contact us for details.