Reservation

Tapas Menu

Tapas Menu

Good home made food with a warm welcome

Rustic cooking is simple but warm and inviting. Based on old fashioned preparation techniques, fresh local ingredients when available and a unique set of cultural influences.

Allergens advice

If you have an allergy please let us know and our manager will take your order personally.

We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

Download a PDF copy of the Tapas Menu

Gordal Olives (VEG, GF) . . . . . £4.75
- These Gordal olives are tinned in brine with guindilla chilli - giving the olives a slight hot kick.

Sourdough Bread Board (VEG) . . . . . £6.50
- Made by the Lavender Micro Bakery in Quinton from 100% organic flour, served warm with olive oil and balsamic vinegar.

Mediterranean Sharing Board . . . . . £12.50
- Olive cocktail, Serrano ham, Alejandro Magno velita chorizo, Bastonet de Vic salami, and Prosciutto served with bread sticks and Manchego cheese (GF option available).

Spanish Chicken . . . . . £8.50
- Chicken thigh fillets baked with Salsa Brava served with toasted sourdough bread (GF option available).

Chicken & Chorizo stew . . . . . £8.50
- Served with sourdough bread (GF option available).

Braised Beef Short Rib (GF) . . . . . £9.00
- Slow cooked with carrots, parsnips, onions & leek in red wine.

Ribeye Bites . . . . . £9.50
- Sous vide steak cooked to medium-rare and seared on the grill, served with peppercorn or mushroom sauce.

Pork belly cubes (GF) . . . . . £8.50
- With soy sauce and Quince glaze.

Lamb kofta (GF) . . . . . £8.00
- Served with Tzatziki.

Spanish Mini Chorizo (GF) . . . . £8.00
- Cooked with Calvados and Honey.

Lasagna . . . . £8.00
-  Made entirely from scratch…even the pasta, classic and traditional Italian favorite.

Whitebait . . . . £7.00
-  Served with Homemade Tartare sauce.

Prawn churros . . . . £8.00
- Served with Pedro Ximenez alioli.

Prawn Pil-Pil (GF) . . . . £8.50
- Prawns cooked in olive oil garlic and chili, served with chorizo foam.

Portuguese Fishcakes . . . . . £8.00
- Made with cod, served with Homemade Tartare sauce.

4Veg 4Ways (VEG, GF) . . . . . £8.50
- Baked baby fennel with toasted almonds, blanched broccoli with lemon vinaigrette, Jerusalem artichoke chips with Jerusalem artichoke pure and panfried savoy cabbage with garlic and chili.

Radish & grapefruit salad (VEG, GF) . . . . £7.00
- Mixed radish, pink grape fruit, spring onion with herbs and seasonings served with agave and grapefruit dressing.

Salantourmasi (VEG, GF) . . . . . £7.50
- Greek stuffed onions with rice cooked in a rich tomato sauce seasoned with cumin and pine nuts.

Spanish Tortilla (V, GF) . . . . . £6.00
- Served with aioli.

Fried Halloumi (V) . . . . . £7.00
-  Served with quince jelly.

Croquetas

Fried Béchamel sauce fritters with:

  • Ham with aioli . . . . . £6.50
  • Mushroom (V) with aioli . . . . . £6.50
  • Chorizo with aioli . . . . . £6.50
  • Cod with aioli . . . . . £6.50

Arancini

Traditional Italian risotto balls, stuffed, coated with panko breadcrumbs and deep fried:

  • Mushroom (V) . . . . . £7.50
    - served with cheesy mushroom sauce.
  • Veal & Pork Ragu . . . . . £8.50
    - served with Parmigiano Reggiano and Béchamel sauce.
  • Beetroot and Goat cheese (V) . . . . . £8.00
    - served Balsamic glaze.

Extras

Patatas Bravas (VEG, GF) served with Salsa Brava . . . . . £5.50

Fries (VEG, GF) . . . . . £3.50

Sweet Fries (VEG, GF) . . . . . £4.00

Extra portion of Sourdough baguette . . . . . £2.00

Extra portion of Gluten free Bread . . . . . £2.00

Allergens Advice

Our Allergen Matrix can be obtained from the management, it shows which of the 14 legally declarable allergens are contained in every dish on our menu. Because our recipes sometimes change it is important you let us know about any allergies every time you order. Though we recommend that you check the Matrix yourself our team will always be happy to advise particularly if your allergy is not covered. We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

If you have an allergy please let us know and our manager will take your order personally.

Private Functions

Rustic Table is available to book for private functions with either buffet or sit-down food available - menus can be agreed to suit all budgets and occasions. Please contact us for details.