Reservation

Tapas Menu

Tapas Menu

Good home made food with a warm welcome

Rustic cooking is simple but warm and inviting. Based on old fashioned preparation techniques, fresh local ingredients when available and a unique set of cultural influences.

Allergens advice

If you have an allergy please let us know and our manager will take your order personally.

We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

Download a PDF copy of the Tapas Menu

Gordal Olives (VEG, GF) . . . . . £5.00
- These Gordal olives are tinned in brine with guindilla chilli - giving the olives a slight hot kick.

Sourdough Bread Board (VEG) . . . . . £6.50
-  Made by the Lavender Artisan Bakery in Harborne from 100% organic flour, served warm with extra virgin olive oil and balsamic glaze.

Stuffed Peppers (V, GF) . . . . . £6.00
-  Small red peppers stuffed with creamy feta cheese.

Hummus (V) . . . . . £6.50
-  Served with extra virgin olive oil, sesame seeds and mini-Naan breads.

Padron Peppers (VEG/GF) . . . . . £7.00
-  Served with Sea Salt Flakes.

Pork Belly Cubes (GF) . . . . . £9.00
-  Oak smoked & dry-cured pork belly, 20 hours sous vide, quince & fig jam, Gluten free soy glaze & sesame seeds.

Chicken Pintxo (GF) . . . . . £9.00
- Spanish spice mix marinated chicken tight fillets skewered and grilled to order, served with homemade red chimichurri.

Lamb kofta (GF) . . . . . £8.50
- Served with Tzatziki.

Spanish Mini Chorizo (GF) . . . . £8.50
- Cooked in Bourbon and Maple syrup.

Sirloin bites (GF) . . . . £15.00
- Sous Vide Sirloin steak cooked to medium and grilled to order,  served with Matador butter (Spanish seasoned butter).

Lasagna . . . . £9.00
- Made entirely from scratch … even the pasta, classic and traditional Italian favorite.

Octopus Tostadas . . . . £15.00
-  Pan fried octopus served on Sourdough toast with anchovy salsa brava and sardines.

Salt & Pepper Squid . . . . £8.00
-  Deep fried battered Squid pieces served with sweet chili sauce.

Prawn Pil-Pil (GF) . . . . £8.50
- Prawns cooked in Cotswold Gold Extra Virgin Rapeseed oil garlic and chili.

Prawn Churros . . . . £8.50
- Served with aioli.

Grilled Goats cheese (V, GF) . . . . . £8.50
- Served on a bed of rocket, with caramelized pear.

Halloumi & Fig Salad (V, GF) . . . . . £8.00
- Served with rocket and French dressing.

Sicilian Caponata (VEG) . . . . . £7.50
- Fried aubergine cooked with celery, capers, olives and onions in a rich tomato sauce, served with toasted sourdough bread and pine nuts (GF option available).

Halloumi Fries (V) . . . . . £8.00
-   Served with sweet chili sauce.

Spanish Tortilla (V, GF) . . . . . £6.00
- Served with aioli.

Croquetas

Fried Béchamel sauce fritters with:

  • Iberico Ham with aioli . . . . . £7.00
  • Mushroom (V) with aioli . . . . . £7.00
  • Cod with aioli . . . . . £7.00

Arancini

Traditional Italian risotto balls, stuffed, coated with panko breadcrumbs and deep fried:

  • Mushroom (V) . . . . . £8.00
    - Served with cheesy mushroom sauce.
  • `Nduja . . . . . £8.50
    - Served with spicy tomato sauce.
  • Smoked cheese . . . . . £8.00
    -   Double cheese risotto balls, made with cave aged Cheddar and Parmigiano Reggiano, stuffed with smoked cheese, served with Marinara sauce.

 

Extras

Patatas Bravas (VEG, GF)
 - served with Salsa Brava . . . . . £5.50

Fries (VEG, GF) . . . . . £3.50

Sweet Potato Fries (VEG, GF) . . . . . £4.00

Extra portion of Sourdough Bread . . . . . £2.00

Extra portion of Gluten free Bread . . . . . £2.00

Extra portion of Olive oil & Balsamic glaze . . . . . £1.50

Allergens Advice

Our Allergen Matrix can be obtained from the management, it shows which of the 14 legally declarable allergens are contained in the dishes on our menu. Because our recipes sometimes change it is important you let us know about any allergies every time you order. Though we recommend that you check the Matrix yourself our team will always be happy to advise particularly if your allergy is not covered. We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.

Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.

If you have an allergy please let us know and our manager will take your order personally.

Private Functions

Rustic Table is available to book for private functions with either buffet or sit-down food available - menus can be agreed to suit all budgets and occasions. Please contact us for details.