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Festive Menu
Good home made food with a warm welcome
Rustic cooking is simple but warm and inviting. It is typically based on old fashioned preparation techniques, fresh local ingredients when available and a unique set of cultural influences.
Allergens advice
If you have an allergy please let us know and our manager will take your order personally.
We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.
Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.
Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.
Tapas
Mixed olives (VEG/GF) . . . . . £4.50
- this mix contains sweet black Hojiblanca and crisp green Manzanilla olives as well as some hot pepperoni peppers.
Sourdough Bread Board (VEG) . . . . . £6.50
- made by the Lavender Micro Bakery in Quinton from 100% organic flour, served warm with olive oil and balsamic vinegar.
Hummus (VEG) . . . . . £5.50
- with black and white sesame seeds and home-made sourdough bread.
Artichoke Salad (V) . . . . . £6.50
- with feta, rocket, sunflower seeds and balsamic glaze.
Sicilian Caponata (VEG/GF) . . . . . £7.00
- fried aubergines cooked with celeriac, capers, olives and onions in a rich tomato sauce served with toasted sourdough baguette.
4 Veg 4 Ways Winter edition (VEG/GF) . . . . . £8.00
- marinated red-cabbage, grilled chicory, thinly sliced, marinated and baked butternut squash, fried crispy sage.
Grilled Goats cheese (V) . . . . £8.50
- served with honey and balsamic dressing, toasted walnuts and Calvados flambéed pear.
Mini Chorizo (GF) . . . . £8.00
- with spicy and smoky honey glaze.
Buttermilk chicken tenders . . . . . £8.00
- with cold pressed chili oil mayo.
Pork skewers (GF) . . . . . £8.50
- with spicy Mexican Tomatillo sauce.
Italian meatballs . . . . £8.00
- made with Veal and Pork meat, served with a creamy peppercorn and brandy sauce.
Turkey kofta (GF) . . . . . £8.00
- served with cranberry sauce.
Whitebait . . . . £7.00
- served with homemade tartare sauce.
Filo wrapped Prawns . . . . . £8.50
- served with sweet, hot, and sticky habanero jam.
Croquetas
Fried Béchamel sauce fritters with:
- Mushroom (V) with aioli . . . . . £6.50
- Goats Cheese (V) with honey & balsamic . . . . . £6.50
- Ham with aioli . . . . . £6.50
- Salt Cod with tartare sauce . . . . . £6.50
Arancini
Traditional Italian risotto balls, stuffed, coated with panko breadcrumbs and deep fried
- Gorgonzola (V) . . . . . £7.50
- served with Balsamic glaze. - Mushroom (V) . . . . . £7.50
- served with mushroom sauce. - Veal & Pork Ragu . . . . . £8.00
- served with Parmigiano Reggiano Béchamel sauce.
Roast Potatoes seasoned with sage and paprika . . . . . £5.00
Fries (VEG/GF) . . . . . £3.50
Sweet potato fries (VEG/GF) . . . . . £4.00
Extra portion of Sourdough baguette . . . . . £2.00
Extra portion of Gluten free bread . . . . . £2.00
Festive Main Dishes
(it's also great for sharing between 2 people)
Pork belly . . . . . £17.50
- roasted carrots, beetroots and chestnuts served with Rioja red wine gravy and a very-creamy mash potato.
Duck breast (GF) . . . . . £19.50
- roast potatoes, steamed baby carrots fried in duck fat with Rioja red wine prune jus.
Salmon (GF) . . . . . £18.95
- oven baked, served with tender stem broccoli, tarragon hollandaise sauce and a very-creamy mash potato.
Lentil Stew (VEG) . . . . . £15.50
- served with sourdough croutons, we can make this Gluten free if you like.
Chicken & Chorizo stew . . . . . £17.50
- with chickpeas and sourdough baguette, we can make this Gluten free if you like.
Fabada . . . . . £18.50
- traditional Spanish dish with Morcilla (Spanish black pudding), butter beans, chorizo, smoked ham, saffron and a lot of smoked paprika and of course some sourdough bread, or Gluten free bread.
Desserts £6.50 each
Tiramisu (V)
- traditional Italian creamy dessert with coffee soaked Savoiardi (ladyfingers).
Portokalopita
- classic Greek orange syrup-soaked crushed filo pastry, with candied orange peel.
Milopita (V)
- Greek apple pie, with raisins, Kraken spiced rum and vanilla ice cream.
White chocolate cheesecake (V)
- with white and dark chocolate sauce.
Red wine poached pear (VEG/GF)
- served with vanilla ice cream.
Sourdough chocolate brownie (V)
- with vanilla ice cream and chocolate sauce.
Allergens Advice
Our Allergen Matrix can be obtained from the management, it shows which of the 14 legally declarable allergens are contained in every dish on our menu. Because our recipes sometimes change it is important you let us know about any allergies every time you order. Though we recommend that you check the Matrix yourself our team will always be happy to advise particularly if your allergy is not covered. We have strict procedures in place for taking and preparing allergen orders but you should be aware that all allergenic ingredients are present on our premises and those of our supplies.
Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens.
Abbreviations: V - Vegetarian, VEG - Vegan, GF - Gluten Free.
If you have an allergy please let us know and our manager will take your order personally.
Private Functions
Rustic Table is available to book for private functions with either buffet or sit-down food available - menus can be agreed to suit all budgets and occasions. Please contact us for details.