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Our food is prepared in a kitchen where nuts, cereals, glutens and other allergens are present. Our menu descriptions do not include all ingredients, if you have a food allergy or intolerance your server can provide full descriptions of the ingredients used.
Abbreviations: GF - Gluten Free, VG - Vegan, VT - Vegetarian.
Our homemade starters are served with mixed breads (GF available) and marinated olives.
Trio of Greek dips - red pepper hummus (VG / GF), tzatziki (VT / GF) and taramasalata served with pita bread (GF bread available)
Falafel - patties made with chickpea, potato, herb and spices (VG / GF) served with roasted red pepper hummus (VG / GF) or tzatziki (VT / GF)
Mini Spanakopita - filo pastry parcels filled with spinach and feta cheese, served with tzatziki (VT)
Salt and pepper squid - served with a salad garnish, aioli and lemon
Seafood cocktail - mussels, prawns and squid in a Marie Rose sauce on a bed of lettuce served with lemon (GF)
Mixed meatballs - homemade pork and chorizo balls with beef meatballs served with salad and tomato sauce (GF)
Chicken paella - chicken pieces in a saffron infused rice with mixed peppers, onions, smoked paprika, herbs and white wine (GF)
Borek - baked vegan cheese, spinach and coriander filled filo pastry parcel served with herb potatoes and salad (VG)
Mussels in a garlic and cream sauce served with French fries and baguette slices
Moussaka - vegan (VG / GF), vegetarian (VT / GF) or beef and lamb moussaka served with Greek salad and home cut chips (GF)
Kleftiko - slow cooked lamb on the bone in a rich tomato, onion and red wine sauce served with crispy herb potatoes and green beans (GF)
Souvlaki - either haloumi cheese and vegetable (GF) or chicken and vegetables skewer (GF) served with
vegetable rice, Greek salad and tzatziki (GF)
Hot apple pie with cream or ice cream
Cheese board - 3 cheeses including our homemade potted cheese with port. Served with crackers, grapes and chutney (VT / GF crackers available)
Cheesecake - served with cream or ice cream
Hot chocolate brownie - served with cream or ice cream (VT / GF)
Lemon tart with cream or ice cream
Our food is prepared in a kitchen where nuts, cereals and glutens and other allergens are present. Our menu descriptions do not include all ingredients, if you have a food allergy or intolerance your server can provide full descriptions of the ingredients used.
Rustic Table is available to book for private functions with either buffet or sit-down food available - menus can be agreed to suit all budgets and occasions. Please contact us for details.